Ceylon Black Tea
Ceylon is a classic black tea from Sri Lanka, which neighbors India. In colonial times, the island nation of Sri Lanka was known as Ceylon. This name is still used to describe all teas grown there. Ceylon tea is bright and lively, medium-bodied and delightfully tangy. Ceylon tea has a fresh, citrusy aroma, with sweet juicy notes like mandarin peel or grapefruit.
Ingredients: Black Ceylon (Camellia Sinensis) tea leaves.